Springoo Nutri Atta

A four-grain flour blend made with Barley, Chickpea Flour, Maize and Wheat—created for roti and familiar breads.

Four-grain blendBarley, Chickpea Flour, Maize and Wheat

Familiar preparationKnead, roll and cook using your usual method

Everyday breadsMade for roti, paratha, chapati and more

Less than 3% glutenA low-gluten four-grain flour blend

Rs.1,000.00

1 kg pack

✓ Cash on delivery ✓ Nationwide delivery ✓ Personal support

Why Springoo fits real routines

Knead the flour with lukewarm water until the dough becomes smooth and uniform, then roll and cook for soft roti.

Ingredients and storage

Ingredients: Barley, Chickpea Flour, Maize and Wheat. Always follow the preparation and storage information printed on your product pack.

Springoo for a familiar everyday roti routine

Springoo in a real family bread-making routine

Springoo blend with Barley, Chickpea Flour, Maize and Wheat

One flour blend, familiar possibilities

Keep the everyday roti routine straightforward.

Four familiar ways to use Springoo flour

Questions, answered

Everything you need before your first batch.

How can I use Springoo?

Knead the flour with lukewarm water until the dough becomes smooth and uniform. Roll and cook using your familiar method for soft roti. Follow the directions printed on the physical pack.

What are the ingredients?

Barley, Chickpea Flour, Maize and Wheat. Refer to the physical pack for the complete current ingredient and allergen information.

What can I make with it?

Springoo is designed for familiar everyday breads such as roti, chapati, paratha and naan.

How should I store it?

Keep the container tightly closed in a cool, dry place and follow the storage directions printed on the pack.

Can I pay cash on delivery?

Cash on delivery is available nationwide. Delivery generally takes 3–5 business days.

Springoo Nutri AttaRs.1,000.00